Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts

Tuesday, 19 February 2008

16th February - Grand Cayman, Cayman Islands

Yesterday I was in (skateboard) heaven but today we went to Hell. Yes, Hell is a real town on the island and is named after jagged limestone formations which were thought to resemble hell. The main attraction is the post office / souvenir shop which has the Devil himself.

The shop keeper is always dressed as the Devil, complete with small black horns. His corny lines in his repertoire included “How the Hell are you?” and to the Americans “Do you know where Heaven is?” The answer is West Virginia as the number plate on the wall has the slogan West Virginia. In five minutes we heard him repeat these (ultra-)corny lines three times. Haha.. When we told him about Australia’s tourism campaign of “Where the bloody hell are ya?” he looked as dis-interested as the number plate on the wall. We left and took a few more obligatory shots of some of the buildings in the town and then bailed. We were contemplating on going to the turtle farm though first we stopped at West Bay. Here is one of the best shore diving locations in the world. Two large walls just drop deep into the ocean 150m off the shore. There was a man made channel with some huge fish, up to 1m long, swimming in the outlet. Brown matter resembling “Bondi cigars” was floating in the water which the fish were feeding on. We ended up chatting to some American students (with their chocolate Labrador called Hershey) studying on Grand Cayman who told it was $55 each to visit the turtles and the channel was actually on outlet from the turtle farm (not the turd farm!!)

Yesterday we spoke to a Canadian couple who said Cemetery Beach was good for snorkeling. We traveled along the coast until we hit ut, just along from Seven Mile beach where our hotel is located. It’s quite odd, but all of the cemeteries we have seen on this island, typically small, are located right on the beach front and this one was no exception. We walked through to see quite a lot of young-ish people who had passed away. It was almost certain if you were a bloke on this island who had passed away, it said “Gone Fishing”. The snorkeling here was really good. Initially I swam out to find some small fish congregating around some rocks but as I swam across I found some submerged ledges teeming with fish! Diving down and sticking your hand under ledge, scared the fish out which you could then chase. It was lots of fun! Afterwards, we went for a spin on the gravel tracks but the little car and the pot holes didn’t match. On one of the beaches I found the one star sun lounge (complete with sea weed). We had to return to West Bay, to a cafĂ© / bar where the divers embarked for the ledges. It was really nice, moderately priced, and we were even cooled by a passing weak sun shower. It was time our little red car needed some fuel. We used KY$10 (Cayman Dollars) worth of fuel in two days.. wow. As a token gesture, as we were leaving, a random chicken decided to walk through the petrol station! Passing through George Town yesterday, I saw a local fish market propped up on the beach and I was keen to see what they had on offer. When we arrived, a guy was cutting up a fish head into quarters for a Jamaican lady. We saw what appeared to be like Coral Trout and Nannygai or Redfish for sale and some massive Wahoo. If we had one more day, I would have been out there catching them ourselves!!
George Town, like all of the other Caribbean destinations have a strong pirate history and George Town had “Richard du Noir” (Richard the Black) who later became affectionately known as “Big Black Dick!” We settled back at the hotel, where we lounged in the sun and the non-eventful sunset. I had to have my last Pina Colada of our Caribbean adventure while Tan settled for an exceptional mango dacquiri.

Monday, 24 December 2007

18th December – Caye Caulker, Belize

Finally the wind had died enough for us to get on sea and explore the reef. Our boat the Ragga Girl, motored out parallel to the reef toward the Ho Chim marine park. Our first stop, the coral garden, was to swim with corals and a number of fish. The water wasn’t too warm but comfortable. I was the first one in and horse-eye jack were everywhere. Imagine, a two foot long big eye trevally. Yep, and they were swarming around us. It was absolutely awesome. Towards the reef we saw an assortment of coral and fish. The highlight was a small 3 foot long barracuda patrolling the edge of the reef. This fish was fast.
Our second spot, shark and ray alley, was in the Marine Reserve. This area has been called a marine reserve for 22 years so the fish are more abundant and bigger. Tan was feeling a bit sea sick so she sat this one out. As soon as I got in there were more horse-eye jack and some moderate size black stingrays. I wasn’t too keen on getting up close and personal with these ones but the captain and crew lifted one out of the water and allowed people to pet it. Not really for me but seeing them swim around was pretty good. Okay, we have seen the sting rays but it was the sharks we were after. We followed our snorkeling guide towards the reef and immediately the group raced off chasing a shark. I was too slow and missed this one. Claudio and I were spewing. We swam around a bit more and then we saw a nurse shark hiding under an over hang. It was about 6 feet long and was cowering around our presence. Our guide swam down to greet it and it bolted away swimming in the open sea. We all of course followed suite, chasing it. On the way back the group spread out with Claudio and I on the eastern flank. I spotted another big shark in a cave. I pointed it out to Claudio and we watched it for about a minute before everyone else come over. Snorkelling with sharks isn’t that dangerous!!!

Our last spot was a natural break in the reef. After talking with Tan I convinced her she would feel better if she got in the water and swam around. She did and I was wrapped she could share this last snorkeling spot with me. We swam in open water for about 200m and hit the northern side of this natural channel. Here we saw some large schools of fish and four 4’ long silver tarpon. The channel is about 50m wide and 25m deep and it was so clear we could see the bottom.

As we were about to cross over to the southern side I pointed out a very well camouflaged stingray covered in sand on the bottom. It took about 30 seconds for Tan to see it and once she did, she could’ve walked on water. She gave Thorpie a run for his money over 50m as she reaced across the channel. I now know Tan doesn’t like swimming with stingrays!!

The other side was just as good and to cap it off a spotted eagle ray with it’s long tail was patrolling the channel. After the initial fright Tan was much calmer in the water and sucked it all in. Truly beautiful and watching a green turtle gracefully swimming, a huge black grouper and umpteen different types of schools of fish made it so worthwhile to come to Belize.

About 10m from the boat a girl called out “SHARK!”. A 5’ nurse shark had swam up and was resting in the shade of the underside of the boat. Tan had visions of JAWS and like three other girls raced to the ladder. The shark quietly swam off and Claudio, Sara and I slowly followed it until it swam out of view, two minutes later. Seeing sharks in the ocean is a calming experience for me, Tan begs to differ.

I hung out in the water waiting for the other groups to return. Tan and Claudio threw some small fish in the water and feed the horse-eye jack only a metre from my mask. That was pretty cool too.

We set sail, listened to tunes and made our way back to Caye Caulker. The ceviche is raw fish marinated in salsa and lime juice. Tan liked it!!
Mental note – dehydration, salt water, sun and too much over strong rum punch doesn’t agree with my system. A picture tells thousand words!!! After a few hours sleep I miraculously made it out of bed where Tan and I shared a pizza which hit the spot.

17th December – Caye Caulker, Belize

We woke up in preparation to go snorkeling but the wind had picked up. There were white caps everywhere and it was quite cool, though not enough to put more on than just shorts and t-shirt. Snorkelling will have to wait. Instead we did, chores like getting our laundry sorted, getting money and sorting out our next leg of the adventure. Our original plan was to go back to Vancouver on the 22 December for a white Christmas, but then again we didn’t have to. Tan and I opted for the latter and we started planning our next trip in Central America. Cuba is high on Tania’s agenda but flights ended up to be poorly timed and too expensive. So we missed out. Instead we organized a trip to Costa Rica! Yay!!! We updated the blog, already a long way behind on a slooooow connection. Coffee was interesting and Tan’s chai latte was a cracker. Normally chai is a cinnamon based tea but she got an expresso with a sprinkle of cinnamon. Oh well.. we are in Belize and it doesn’t matter.

Mel, our great tour leader, organized a table at Wish Willy’s bar and grill. We love the informal nature to Belize. Maurice, a tall guy with dreds rand the show. The fish was fresh and caught that day. Two dogs lay in the sand under the table and we drank quite a number of Belikin. It was serve yourself, that is if you were thirsty you went to the esky and helped yourself to the beers. The same with the rum punch, it was pour yourself. Ania become quite proficient at making mixed drinks for the team. The fresh fish included a Spanish mackerel and it was brilliant.
The bill was easy, $25 Belizean ($US12.50) each for the feed and he counted up the empty bottles. He wasn’t too worried about the price. The whole Go Slow and everything is going to be alright is quite catchy.